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Hot and spicy Indian scrambled egg chutney
Hot and spicy Indian scrambled egg chutney

Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Hot and spicy Indian scrambled egg chutney:
  1. Take 1 medium onion, chopped
  2. You need 8 large eggs
  3. Get 1 1/2 cup grated tomatoes
  4. Prepare 3 green chillies
  5. Get 1 tsp ground ginger and garlic
  6. Provide 3 tsp masala or chilli powder
  7. You need 1/2 tsp turmeric (optional)
  8. You need 1 salt to taste
  9. Get 2 tbsp oil or enough to cover the bottom of a pan
Instructions to make Hot and spicy Indian scrambled egg chutney:
  1. Heat oil in pan and sauté the chopped onion
  2. Then add ground ginger and garlic, as well as turmeric
  3. Once translucent, add the masala /chilli powder and stir to avoid sticking
  4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
  5. Then crack the eggs into the gravy one by one.
  6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
  7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
  8. Serve with fresh bread, rolls, or warm roti.

I serve these spiced eggs on toast, or sometimes naan bread, with tamarind chutney on the side. I serve these spiced eggs on toast, or sometimes naan bread, with tamarind chutney on the side. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury Cars Free Mobile App UK Voucher Codes US Coupons Jobs. In a medium nonstick skillet, heat the vegetable oil. Whisk the eggs, milk and salt in a medium bowl, then set aside.

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