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We hope you got benefit from reading it, now let’s go back to tom yum koong / spicy and sour prawns soup recipe. To cook tom yum koong / spicy and sour prawns soup you need 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take 10 Prawns or shrimps
- Use 3 Shallots / cut half
- Use 2 as needed Lemon grass / sliced
- Take 1 as needed Galangal / sliced
- Get 5 Kaffir leaves
- You need 6 Bird eyes chilly / sliced half
- Provide 2 tbsp Fishsauce
- Get 2 tbsp Lime juice
- Take 1 tsp Sugar
- Take 150 ml Fish stock
- Prepare 250 ml Milk / eagle brand
- Prepare 1 tsp Roasted chillies paste
- Provide 2 bunch Mix chopped onion spring and coriander
- Get 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Tom Yum Goong, the Thai style hot and sour prawn soup, is the most famous dish of Thailand. This recipe will guide you to make this It can clear out your sinus like a plumber opening up the old clogged kitchen sink pipe. The degree of spiciness and the sourness.
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