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Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to chilli potatoes (indian version) recipe. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chilli Potatoes (Indian Version):
- Provide 4 large boiled potatoes
- Take 1 tsp chopped garlic
- Use 1/2 tsp chopped ginger
- Prepare 4 chopped green chillies
- Provide 2 tsp tomato ketchup/sauce
- Provide 2 tbsp soy sauce
- Use 1 tsp chilli sauce
- Provide 6 tbsp cornflour
- Prepare 1/2 cup bread crumbs
- Get 1 cup water
- Take 4 tbsp oil
- Prepare 1 dash of black pepper
- You need 1 salt as per requirement
- Provide 1 chopped corainder leaves
- Use 1 sliced spring onions
Instructions to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli.
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