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Before you jump to Tom's Tiramisu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tom's tiramisu recipe. To make tom's tiramisu you need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Tom's Tiramisu:
- Take 250 grams mascarpone
- You need 40 grams sugar
- Use 2 large eggs
- Get 250 ml strong espresso
- Prepare 100 ml marsala wine
- Use 100 ml whipping cream
- Provide 150 grams savoiardi or spongefingers
Instructions to make Tom's Tiramisu:
- make the espresso and add the marsala, let cool until needed.
- split the eggs.
- mix sugar and egg yolks with mixer until light yellow.
- mix in the mascarpone until smooth.
- whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
- whip the egg whites until stiff peaks form and fold into mascarpone mixture.
- put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
- put half of the mascarpone mixture on top of the drenched sponge fingers.
- add another layer of espresso drenched sponge fingers on top.
- put the remaining mascarpone mixture on top. and garnish with cocoa powder.
- enjoy :)
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