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Before you jump to Stewed chicken wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to stewed chicken wings recipe. To cook stewed chicken wings you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stewed chicken wings:
- You need 100 g chicken wings
- Provide 1/2 yellow onion
- Use 1/2 tomato 🍅
- Take 1 teaspoonful Cooking oil
- You need 2 teaspoonfuls Olive garden oil
- Use 10 mg Salt
Steps to make Stewed chicken wings:
- Slice onion and tomato into cooking pan. Add cooking oil and olive oil. Cook for 1 minute.
- Add the sliced wings into the pan and fry for 2 minutes.
- Add 1/2 cup of water. Add salt. Cook for 6 minutes.
- Serve with noodles, rice or ugali.
Get the recipe from Slow-Cooker Parmesan-Garlic Chicken Wings. Italian food lovers (err, all of us) will devour this. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
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