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Anday Wala Burger / Bun Kabab.
Anday Wala Burger / Bun Kabab.

Before you jump to Anday Wala Burger / Bun Kabab. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to anday wala burger / bun kabab. recipe. You can cook anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anday Wala Burger / Bun Kabab.:
  1. Take πŸ‘‰2-Β½ tsp. of Salt
  2. Use 1 - Buns
  3. Use πŸ‘‰3-Β½ cup of Chana Lentils (Chana Dal)
  4. Provide πŸ‘‰4-Β½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Use πŸ‘‰5-Β½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Use πŸ‘‰6-1 more tsp. of Salt
  7. Provide πŸ‘‰7-Β½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Take πŸ‘‰8-1 Tomato (slIiced)
  9. Take πŸ‘‰10-2 Potatoes (boiled & mashed)
  10. Get πŸ‘‰11-2 Egg Whites (stiffly beaten)
  11. Provide πŸ‘‰12-Podina Chutney or Imli Chutney (or any to πŸ‘‰your preferance
Steps to make Anday Wala Burger / Bun Kabab.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with Β½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

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