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Before you jump to Fried tom yam rice noodle (bee hoon) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. To make fried tom yam rice noodle (bee hoon) you only need 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Fried tom yam rice noodle (bee hoon):
- Get 200 g Rice noodle
- Provide 1 big tomato
- Prepare 1 bowl shredded cabbage
- You need Half bowl of shredded carrot
- Prepare 2 eggs
- Prepare 1 cup water
- You need 1 big spoon of tom yam paste
- Use 1 tsp sugar
- Get Salt and pepper
Steps to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
Thai recipe for Tom Yum Noodles. How it's really made in Thailand. The second step is assembling the noodles, vegetable and condiments into a. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon".
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