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Anday Wala Burger/ Bun Kabab
Anday Wala Burger/ Bun Kabab

Before you jump to Anday Wala Burger/ Bun Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to anday wala burger/ bun kabab recipe. You can have anday wala burger/ bun kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anday Wala Burger/ Bun Kabab:
  1. Provide 👉1- Buns
  2. Prepare 👉2-½ tsp. of Salt
  3. Provide 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Use 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Get 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Get 👉6-1 more tsp. of Salt
  7. Get 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Take 👉10-2 Potatoes (boiled & mashed)
  9. Provide 👉8-1 Tomato (slIiced)
  10. You need 👉11-2 Egg Whites (stiffly beaten)
  11. Provide 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Steps to make Anday Wala Burger/ Bun Kabab:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

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