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Before you jump to Sugar Snap Peas w/ Squid recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sugar snap peas w/ squid recipe. To make sugar snap peas w/ squid you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare plastic peas
- You need squid
- Get Ginger, shallots, garlic
- Use Oyster sauce
- Prepare Cooking wine
- Take little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
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