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Tom Yum Roasted Chicken
Tom Yum Roasted Chicken

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We hope you got insight from reading it, now let’s go back to tom yum roasted chicken recipe. To make tom yum roasted chicken you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tom Yum Roasted Chicken:
  1. Provide 1 kilo chicken legs and thighs
  2. Prepare 100 grams Tom Yum paste
  3. Use 3-5 stalks lemon grass
  4. Take 2 pcs fresh lime
  5. Provide 3 tbps olive oil
  6. Take 2 cloves garlic (peeled and lightly crushed)
  7. Get Salt and Pepper
Steps to make Tom Yum Roasted Chicken:
  1. Wash the lemon grass stalks and lightly crush using the back of a knife.
  2. For the marinade, combine the tom yum paste, zest and juice of 2 limes, olive oil, garlic, salt, pepper and lemon grass stalks with the chicken.
  3. Marinate for at least 30mins or overnight in the fridge.
  4. Pre-heat your oven to 350F.
  5. On a baking tray, place the chicken on top of the lemon grass stalks and bake for 45mins.
  6. Increase the temperature to 400F and bake for another 15mins.
  7. Take the chicken out of the oven and let it rest for 10-15mins before serving. You can squeeze lime or lemon juice on top before serving.
  8. Great with steamed white rice and tom yum soup. Bon appétit.

To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic, tomato puree, chillies. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water. However, you can also make it with water or canned chicken stock. Another secret is the use of nam prik pao (Thai roasted.

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