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Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Try eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional level can often be lifted simply by eating almonds.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To cook corn salsa you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Corn Salsa:
- Take 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Provide 2 Roma Tomatoes, deseeded & diced
- Prepare 1/3 C. Onion, diced
- Get 2 tsp. Fresh Garlic, minced
- Get 1/4 C. Fresh Cilantro, chopped
- You need 1/4 tsp. Black Pepper
- Provide 1/2 tsp. Salt
- Take 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
This refreshing corn salsa would also complement grilled mains, like my go-to veggie burgers. Leave to marinate before serving to intensify the vibrant flavours. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion and cilantro, a little lime juice to bring it all together, and a dash of heat from serrano pepper. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
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