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Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

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A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tom yam gung - thai spicy and sour soup recipe. To cook tom yam gung - thai spicy and sour soup you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Prepare 350 g Chicken Meat (cut into bite size)
  2. Prepare 250 g Oyster Mushrooms (cut into bite size)
  3. Take 2-3 cups Stock
  4. Get 1-2 pc Lemongrass Stalk (bruised)
  5. Use 30 g Galangal Root (finely sliced)
  6. Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. You need 1/4 cup Lime Juice
  8. You need 2 Tbsp Fish Sauce
  9. Use 1 sprig Kaffir Lime Leaves
  10. You need 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Use if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Also called Thai Spicy Soup with Shrimp, Tom Yum Gung, Tom Yum Kung or Tom Yam Goong. Tom yum Kung - Thai sour and spicy shrimp soup Lẫu Tom Yum Thái Lan •••.

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