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We hope you got insight from reading it, now let’s go back to kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. To make kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Get 150 g. chicken breast
- You need 1 pinch sea salt
- Use 1 tsp sesame oil
- Use 1 pinch white pepper
- Get 2 c. water
- Take 10 g ginger
- Prepare 2-3 garlic cloves
- Provide 1 pinch white peppercorns
- Take 15 g chopped cellery
- Use 1 c cooked rice
- Prepare 2 tsp tianjin preserved vegetables
- Use 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
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