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Instant noodle cutlet/burger
Instant noodle cutlet/burger

Before you jump to Instant noodle cutlet/burger recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Several vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted simply by eating almonds.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to instant noodle cutlet/burger recipe. To cook instant noodle cutlet/burger you only need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Instant noodle cutlet/burger:
  1. Get 1 pack instant noddles (85-100gms pack)
  2. Prepare 1 medium sized potato boiled and mashed
  3. Take 2 tbspn veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas
  4. Get 1 tbspn cornflour
  5. Get 1 tbspn all purpose flour
  6. Use 1 tbspn olive oil
  7. You need to taste Salt
  8. Prepare Curry/Pav Bhaaji masala / instant noodle seasoning
  9. Take as needed Water
  10. Use Handful bread crumbs
Steps to make Instant noodle cutlet/burger:
  1. Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside
  2. In a mixing bowl combine all the mashed potato and the veggies. Mix well
  3. Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala
  4. Add the semi cooked noodles to the veggies and mix well
  5. In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter
  6. In a plate spread a handful of bread crumbs
  7. Now take a handful of the veggie-noddle mixture and form patties gently
  8. Coat each patty well with the cornflour batter first and then with bread crumbs
  9. Align the patties on a baking tray.Spray a small amount of olive oil on them
  10. Bake/grill for 15 minutes at 180 degree celcius
  11. Alternatively, shallow/pan fry the patties till crisp on both sides
  12. Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!
  13. Tips: Baking the patties ensures very little usage of oil to cook them
  14. Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies

Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet. Noodles cutlets is a combination of cooked noodles and different cooked vegetables which is mildly spiced and coated in bread crumbs and shallow or You can serve these as tea time snacks or even as breakfast with buns/burger or as a bite size appetizers. Just look at the pictures, don't you agree? Instant noodles, also called ramen, are enjoyed all over the world as a cheap, quick comfort food.

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