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Tom Ka. Soup my version
Tom Ka. Soup my version

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We hope you got insight from reading it, now let’s go back to tom ka. soup my version recipe. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tom Ka. Soup my version:
  1. You need 15 med shrimp peeled @ deveined
  2. Provide 1 1/2 tbsp Thai red curry paste
  3. Provide 1 can baby corn 15 Oz can
  4. Take 1 can unsweetened coconut milk 14 oz
  5. You need 1 carrot med. sliced thin
  6. Provide 1 box Swanson Thai ginger broth 32 oz
  7. Prepare 1 packages mixed mushrooms, use half, add more as needed
  8. You need 1 tbsp sugar add more to taste
  9. You need 1/3 cup chopped cilantro
  10. Get 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Use 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

Try this delicious soup from Mougeh Tala-Ahmari. You can find Mougeh at @fitfoods on Instagram. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

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