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Flat bread with Indian Spices
Flat bread with Indian Spices

Before you jump to Flat bread with Indian Spices recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to flat bread with indian spices recipe. You can have flat bread with indian spices using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Flat bread with Indian Spices:
  1. You need ! cup All purpose flour (200 ml cup)
  2. Provide 1/2 cup water or less Warm
  3. Prepare ½ tsp Sugar
  4. Get 1 tsp Chili Powder
  5. Take 3/4 tsp Yeast
  6. Get 2 tsps Olive oil
  7. Take 2 tsps cumin Roasted powder
  8. Get 2 tsps coriander Fresh
  9. Get 1 tsp + for garnish
  10. Prepare 1/2 Onion finely sliced
  11. Take ½ tsp Salt + to sprinkle on top
Instructions to make Flat bread with Indian Spices:
  1. Take ½ cup of water add sugar (dissolve sugar in water), warm it (110 degrees fahrenheit) add the yeast and set aside for 10 minutes to froth.
  2. On a hot tava/ griddle, roast cumin and roughly grind them, also chop coriander and slice the onions.
  3. In a large bowl, take all purpose flour add salt, chili powder, coriander and half of the roasted cumin powder.
  4. Add the frothy yeast to the flour mixed with spices and knead for 5 minutes till soft.
  5. Add one tsp of olive oil and knead again, cover with a cling film or a damp cloth and set aside for an hour to rise (almost double in size)
  6. After an hour, remove the dough, punch it down. Simultaneously pre heat the oven to 180 degrees celsius.
  7. Add 1 tsp of olive oil on a baking tray to grease it, flatten the dough by had, add sliced onions, the remaining roasted cumin, a sprinkle of salt and fresh coriander on top.
  8. Bake at 180 degree celsius for 12 – 15 minutes!
  9. Serve hot!!

Kasuri Methi Paratha Recipe - Easy, flavorful and healthy Indian flatbread or paratha made with dry fenugreek leaves, wheat flour and spices! Sweet Recipes (Indian Mithai / Indian Dessert). You will notice brown spots around the cooked thepla. Remove from heat and place on a flat plate. Continue the similar process with the remaining rolled out portions and stack the cooked theplas one above the other.

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