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Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

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We hope you got insight from reading it, now let’s go back to thai shrimps with asparagus recipe. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Use 8-10 Shrimps
  2. Prepare 1 teaspoon Tom Yum paste
  3. Use 0.3 – 0.4 oz ginger
  4. You need 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Take Lime juicy (1/2 lime)
  6. You need 1/2 tablespoon unsalted butter
  7. Provide 1/2 teaspoon olive oil
  8. Use 2 garlic cloves
  9. Prepare 3.5 oz asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge). Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent.

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