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Before you jump to Karachi Street Food Bun Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to karachi street food bun kabab recipe. To make karachi street food bun kabab you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Karachi Street Food Bun Kabab:
- Prepare 1 cup Chanadaal
- Use 1/2 tsp white cumin seeds
- Use 1/2 tsp black cumin seeds
- Use 1 tsp salt
- Use 2 cups water
- Prepare 1/2 tsp red chilli powder
- Provide Boiled and mashed Potatoes
- Provide 4 Potatoes medium size
- Provide 1/2 tsp Red chili powder
- You need 1/2 tsp Salt
- You need 1/2 tsp Garam masala
- You need 2 Egg white beaten
- Prepare Burger buns
- You need 1 Cucumber sliced
- Use 1 Tomatoes
- You need 1 sliced Onion sliced
Steps to make Karachi Street Food Bun Kabab:
- Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
- Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. - Mix well, the mixture should be firm enough to shape into patties.
- Take some of the mixture in your hands, and shape into burger patties. - Beat egg whites till foamy. - Heat oil in a pan. - And shallow fry patties till light golden in colour..
- Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.
Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Submited by Zainab Izhar from Karachi. Learn how to make Bun kabab Karachi walay with Chutney Raita. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.
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