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Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Whole grain snacks are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
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We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. To cook chicken schnitzel you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Schnitzel:
- Prepare chicken breasts (boneless, skinless)
- Use breadcrumbs
- Use poultry seasoning
- Take seasoning salt
- Get black pepper
- Take celery salt
- Get chopped parsley
- You need garlic powder
- Get eggs
- Take milk
Instructions to make Chicken Schnitzel:
- Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
- Beat eggs and milk in a bowl.
- Combine breadcrumbs and all spices. And place in shallow tray for dredging.
- Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
- Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
- You can eat them this way or put them in a bun with your favorite condiments.
Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. How to make Chicken Schnitzel Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets. Schnitzel is originally a German dish consisting of thin cutlets of meat (chicken, pork or beef) that are coated in a seasoned flour and fried.
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