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Pasta with salmon and salsa verde
Pasta with salmon and salsa verde

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We hope you got insight from reading it, now let’s go back to pasta with salmon and salsa verde recipe. To cook pasta with salmon and salsa verde you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pasta with salmon and salsa verde:
  1. Take Bunch fresh parsley, washed and dried
  2. Get Squeeze lemon
  3. Get Clove garlic
  4. Provide Olive oil
  5. Provide 100 g or so of smoked salmon
  6. Get Pasta
  7. Use to taste Salt
Steps to make Pasta with salmon and salsa verde:
  1. Cook pasta according to instructions in salted water. In a blender or chopper, whiz up parsley, garlic, lemon and oil
  2. Add salsa to a large bowl. Chop salmon and add it too (no need to cook it)
  3. Drain pasta and add to bowl. Mix well and serve with a drizzle of olive oil :)

Mince the the salsa verde ingredients on a chopping board or puree them using a blender. Cumin and paprika rubbed salmon filets with perfectly crispy skin and a tender, moist, melt-in-your mouth flesh. Generously topped with tangy, cool and refreshing salsa verde, this salmon is ULTIMATE in both taste and texture! To make salsa verde, combine parsley, gherkins, capers, olive oil, garlic, lemon rind and juice in a bowl. Heat a large non-stick frying pan on high.

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