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Vada pav without oil (No frying)
Vada pav without oil (No frying)

Before you jump to Vada pav without oil (No frying) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vada pav without oil (no frying) recipe. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Vada pav without oil (No frying):
  1. Provide 1/3 Cup gram flour (Besan)
  2. Use 1/2 Teaspoon chilli powder
  3. Get 1/4 Teaspoon turmeric powder
  4. Get 1 Pinch asafetida (hing)
  5. Get Water
  6. Provide 1 Cup potatoes boiled and mashed
  7. You need 1 Teaspoon ginger paste
  8. Use 1 Teaspoon green chilli paste
  9. Use 1 Tablespoon coriander leaves chopped
  10. Take 1 Tablespoon poha thin ( rice flakes)
  11. Get 1.5 Teaspoons lemon juice
  12. Take To Taste salt
  13. Get 1 Pinch mustard seeds
  14. Prepare 1/4 Teaspoon turmeric powder
  15. Provide 5 curry leaves
  16. You need 1 Pinch asafoetida (hing)
  17. Get 1 Teaspoon garlic grated
  18. Provide 1/4 Teaspoon urad dal
  19. Take 6 burger buns whole to serve
  20. Get 6 Teaspoons garlic chutney (Sauce home made)
  21. Get 6 Teaspoons green chutney (Sauce home made with coriander)
Instructions to make Vada pav without oil (No frying):
  1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
  2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
  3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
  4. Add to the potato mixture and mix well
  5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
  6. Heat a non-stick pan on a medium flame
  7. Dip the potato flat rounds in the batter and place them on the pan
  8. Cover and cook on a low flame for 3 to 4 minutes
  9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
  10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
  11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
  12. Place a vada on it and cover it with another piece of burger bun on top
  13. Repeat with the remaining vadas and batter to make 5 more vada pav
  14. Serve immediately
  15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). When you are ready to eat. No Fry Vada Pav and Lahsoon ki Sukhi Chutney vada pav , vada pav recipe , how to make vada pav , how to make vada pav.

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