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Before you jump to Maa laddoo (just another of those indian balls ) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Probably the most popular treats is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to maa laddoo (just another of those indian balls ) recipe. To make maa laddoo (just another of those indian balls ) you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Maa laddoo (just another of those indian balls ):
- You need 1 cup Roasted gram flour
- Provide 4 cardamom pods or use half to one teaspoon cardamom powder
- Take 3/4 cup Finely powdered sugar
- Get 1 tbsp cashew nut ( chopped) and raisin
- Provide 1 Ghee (clarified butter) , i used around 4-5 tablespoon.
Steps to make Maa laddoo (just another of those indian balls ):
- First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
- fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
- Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
- serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
- Note : you can substitute butter in place of ghee !
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