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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mutton curry (in slow cooker):
  1. Take For the spices
  2. Take coriander seeds
  3. Prepare cumin seeds
  4. Prepare cardamom
  5. You need fennel seeds
  6. Take cloves
  7. Get cinnamon stick
  8. You need red chili dry
  9. Provide peppercorns
  10. You need nutmeg
  11. Prepare turmeric
  12. Get For gravy
  13. Get large onion
  14. You need garlic pods
  15. Provide yoghurt (plain)
  16. Prepare green chilis
  17. Take ginger paste
  18. Use mutton (neatly cut and cleaned)
  19. Prepare large potatoes (cut in halves)
  20. Use mustard oil
  21. Provide warm water
Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.

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