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Indian sweet dessert Barfi
Indian sweet dessert Barfi

Before you jump to Indian sweet dessert Barfi recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Probably the most popular snack foods is natural yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to indian sweet dessert barfi recipe. To make indian sweet dessert barfi you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Indian sweet dessert Barfi:
  1. You need 3 cup dry milk
  2. Use 2 cup heavy whipping cream
  3. You need 1 cup water
  4. Take 1 1/2 sugar
  5. Prepare 1 cup crushed pistacho
  6. You need 1 cup crashed almonds
  7. Use 2 tsp cardamom powder
Instructions to make Indian sweet dessert Barfi:
  1. in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off .
  2. in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring .
  3. add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho

Indian Sesame Peanut Brittle Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products.

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