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Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack many individuals take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mathri ( indian savoury snack) recipe. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mathri ( Indian Savoury Snack):
  1. You need 2 cup All Purpose Flour
  2. Prepare 5 tbsp Butter or Vegetable Shortening
  3. Take 1/2 cup Fresh Fenugrek leaves
  4. Prepare 1 tsp Carom Seeds
  5. Use 1/4 tsp Salt to Taste
  6. Provide 3/4 cup Water (Room Temperature)
  7. Prepare 2 tsp Pepper corns coarsly ground
Steps to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

Mathris are (mostly) disc-shaped savory Indian snacks made using any kind of flour or a combination of flours and herbs. They tend to have a crispy yet flaky texture and are traditionally fried. These savory crackers/biscuits are a popular traditional tea-time snack. They are also made during Indian festivals like Holi and Diwali. Savory Snack ~ Matri Its not everyday that I find myself sitting in the verandah overlooking the garden, relishing deep-fried comforts over a cup of masala chai.

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