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Sausage hot pot
Sausage hot pot

Before you jump to Sausage hot pot recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sausage hot pot recipe. You can have sausage hot pot using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sausage hot pot:
  1. Get 6 large sausages
  2. You need 1 packages Charlotte / Vivaldi potatoes
  3. Take 6 Mushrooms
  4. Take 1 can chopped toms, basil, chilli
  5. You need 1/2 red onion
  6. You need 1/2 red, green & yellow bell peppers
  7. Get 1 can Kidney Beans
  8. Prepare 1/2 small corgette
  9. Use 1/4 clove garlic
  10. Prepare 150 ml Beef Stock
Instructions to make Sausage hot pot:
  1. chop onion, peppers & corgette into small pieces & slice mushrooms
  2. cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
  3. boil pots for 10 mins, then simmer (peel first if desired)
  4. Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
  5. Preheat oven on No 4
  6. add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
  7. Boil 150ml water, add 1 beef stock, stir well
  8. Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.

Perfect for a lazy Sunday afternoon meal double the recipe and invite the rest of the family over and serve with creamy mashed potato! Andouille sausage hot pot: This is our take on the comforting British dish, Lancashire hotpot. Autumn mixed bean soup with sausage: The sliced smoked sausage in this soup can be a gourmet chicken. Add the cold water to the pot and stir in the. Once the oil is hot, add the andouille sausage slices and cook them until browned.

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