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Stewed Chicken wings with soya souce
Stewed Chicken wings with soya souce

Before you jump to Stewed Chicken wings with soya souce recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Yogurt can be a snack many individuals take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stewed chicken wings with soya souce recipe. You can have stewed chicken wings with soya souce using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stewed Chicken wings with soya souce:
  1. Get chicken wings
  2. Use small chinese radish
  3. You need ginger
  4. Prepare spring onion
  5. Get soya souce
  6. Provide Cooking sake (japanese or chinese alchol)
  7. Use sugar
Instructions to make Stewed Chicken wings with soya souce:
  1. Cut off the leg part from wings. (To make it easy to eat)
  2. Wash the chickens and put them into soya souce and sake for 10mins.
  3. Cut chinese raddish and spring onion into pieces. Mince ginger as well.
  4. Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
  5. Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
  6. Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.

Add olive oil to the pot and fry chicken wings until golden brown. Add garlic, ginger, scallion, star anise, sauce (soy sauce & Chinese cooking wine), salt, and sugar. Then add a cup of water and stir evenly. What is soy sauce chicken (豉油雞翼)? Soy sauce chicken is a classic and traditional Cantonese cuisine.

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