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The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to the legendary turnip cheese soup recipe. You can cook the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare The Legendary Turnip Cheese Soup:
  1. You need 1/4 cup unsalted butter
  2. Use 2 tbsp unsalted butter
  3. Use 1/4 cup all-purpose flour
  4. Get 3 cups half & half, warmed up and set aside
  5. Provide 1 tsp nutmeg
  6. Take 12 oz smoked cheddar, grated
  7. You need 1 celery rib, finely chopped
  8. Prepare 4 cloves garlic, minced
  9. Provide 1 Spanish onion, finely chopped
  10. Provide 1 tbsp thyme, chopped
  11. You need 1 shallot, minced
  12. Prepare 6 oz gouda, grated
  13. Take 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Get 3 turnips, cubed, seasoned and oven roasted
  15. Use Sea or Kosher salt and freshly ground pepper
  16. You need 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Get 1 large stockpot
  18. Get 1 medium pot
  19. Use 1 immersion blender
Instructions to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

This Loaded Keto Turnip Soup recipe is sponsored by Moon Cheese, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC. This easy Loaded Turnip Soup is a great low-carb variation of traditional loaded potato soup. To keep it low-carb we've swapped out the starchy tubers for turnips. Turnips are a good substitute for potatoes in lots of keto recipes, like these. In a food processor, process soup in batches until smooth.

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