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We hope you got insight from reading it, now let’s go back to shrimp tacos with home-made guacamole and fresh cream sauce recipe. You can cook shrimp tacos with home-made guacamole and fresh cream sauce using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shrimp tacos with home-made guacamole and fresh cream sauce:
- Use 440 g shrimp
- Use 1 tomato
- Provide 1 onion
- Take Taco seasoning
- You need 2 avocados
- Take Pinch salt & pepper
- Use 1 teaspoon lemon juice
- Take 4 tablespoons fresh cream
- Take Handful coriander and parsley
- Take Store bought taco shells
- Use Store bought hot salsa
Instructions to make Shrimp tacos with home-made guacamole and fresh cream sauce:
- Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it
- Cut up the tomato and half an onion into cubes
- Place the tomato's and onions on a pan with oil and let them simmer for a few minutes till soft
- Next add the shrimp and cook till they change in colour then leave aside to cool
- Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole
- Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up
- Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!
What kind of hot sauce should I use? I use a Mexican sour cream as the base, Cacique is the brand I used this round. You can get creative with homemade guacamole! Simple Guacamole: The simplest version of guacamole is just mashed avocados My mom was convinced she did not like guacamole until I made this for her! It is definitely a game changer.
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