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Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Before you jump to Seasonal Veggie Tom Yum Soup with Herbs 🌱 recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to seasonal veggie tom yum soup with herbs 🌱 recipe. To make seasonal veggie tom yum soup with herbs 🌱 you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Get 1 large courgette (made into courgetti noodles)
  2. You need 3-4 lime leaves
  3. Use 1-2 stems lemongrass
  4. Prepare 2-3 Thai chillis
  5. You need 1 handful Thai basil
  6. Get 1 handful corriander
  7. Take A few sprigs of mint
  8. You need 1 lime - juice and zest
  9. Get 5 cherry tomatoes
  10. Take 1 splash Vegan Seaweed (fish alternative) sauce
  11. Get 1 splash soy sauce
  12. Take 1 thumb ginger
  13. Get 4 cups water
Instructions to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

Tom Yum Soup Recipe with step by step photos. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. To serve, pour the soup into two bowls and top up with the hot stock. Garnish with Thai basil, coriander and a wedge of lime.

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