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Before you jump to Stewed kienyeji chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stewed kienyeji chicken recipe. You can have stewed kienyeji chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stewed kienyeji chicken:
- You need kienyeji chicken
- Get onion chopped
- You need Tomatoes
- Provide Garlic paste
- Prepare oil
- Get Salt
- Provide Coriander
- Get water(optional..can b more)
Steps to make Stewed kienyeji chicken:
- Boil the chicken till ready and the soup till dries off or you can pour it in a bowl for later use
- Cut onions and garlic paste on top of the boiled chicken and add oil.
- Let it cook and add some chopped tomatoes
- Let the tomato cook to paste and add two cups of water so as the soup to be thick
- Let the soup to boil and add in some chopped coriander and serve.
KUKU KIENYEJI STEW Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers. It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Either a live chicken or one that has been dried on an open fire. Peel and chop up a couple of tomatoes and a large onion. If you like garlic, chop/crush your desired number of cloves for the size of your bird.
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