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Before you jump to Easy Italian Ricotta Cheese Meatballs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Italian Ricotta Cheese Meatballs:
- Get 2 Eggs
- Use 1 \2 Cup Ricotta Cheese
- You need 1 \4 Cup Grated Parmesan Cheese
- Use 1 \2 Cup Italian Breadcrumbs
- Get 1 Teaspoon Table Salt
- Prepare 1 \2 Teaspoon Cracked Black Pepper
- Get 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Provide 1 \4 Cup Chopped "FRESH" Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Provide 1 Pound Ground Beef
- Provide 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended. Working with your hands form small balls the size of a walnut. Directions: In a large mixing bowl, whisk eggs with parmesan cheese, salt, pepper, garlic powder and, fresh chopped parsley. Mix in ricotta cheese, then add the ground meats and breadcrumbs. Mix up your ricotta in a separate bowl, I added romano cheese, salt, pepper, chopped basil and parsley to mine, no egg.
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