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We hope you got insight from reading it, now let’s go back to stewed barbecued chicken recipe. You can cook stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed barbecued chicken:
- Use chicken thighs, boneless and skinless
- Take tomato sauce
- Take splenda
- Prepare dehydrated onion
- Provide turmeric
- Get chopped parsley
- Get yellow prepared mustard
- Take salt
- Prepare ground black pepper
- You need granulated garlic powder
- You need marjoram
- Use vinegar, I used coconut vinegar
- Take water
- Provide butter
Steps to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
Mix in garlic and onion; cook until tender. Stir in carrot, courgette and red pepper. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. Soured cream makes this tasty one pot chicken paprika stew rich and creamy.
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