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Before you jump to Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- You need 2-3 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Get 1 pinch ground Pepper
- Provide 1-2 Spring onions (finely slices)
- You need Selection of seafood, I use king prawns, scallops and calamari
- Use Crispy garlic
- Provide 3-4 cloves garlic (crushed and finely chopped)
- Prepare 3 tbsp vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. Great recipe for Kao Tom Moo (Thai rice congee with mince pork). Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack.
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