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Stewed Fall Chicken
Stewed Fall Chicken

Before you jump to Stewed Fall Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to stewed fall chicken recipe. To cook stewed fall chicken you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Stewed Fall Chicken:
  1. Use 4 Chicken Thighs
  2. Take 1 can Large Of Diced Tomatoes in Juice
  3. Use 5 dash Poultry Seasoning
  4. Take 2 tsp Garlic Salt
  5. Prepare 2 tbsp Vegetable Oil
  6. You need 3 Zuchini
  7. Use 1 Onion
  8. Get 6 clove Garlic
  9. Prepare 1/4 tsp Pepper
Instructions to make Stewed Fall Chicken:
  1. In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
  2. Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
  3. Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
  4. Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
  5. Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!

And here it is, "fallen-apart." Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Try the Hairy Bikers' Chicken paprika, or Gennaro's classic Italian Chicken cacciatore. Heat the oil in a wide frying pan over a medium heat. Meanwhile, pour the stock into a saucepan and bring to the boil. One of the best ways to use up leftover chicken from the previous night's meal is by cooking up a tasty, hearty stew.

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