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Couscous
Couscous

Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that having healthy meals can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood booster!

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to couscous recipe. To cook couscous you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Couscous:
  1. Prepare Couscous
  2. You need Onion
  3. Get Carrots
  4. Prepare Red chili
  5. You need Cabbage
  6. Get Seasonings, and spices
  7. Get Vegetable oil
Steps to make Couscous:
  1. Put your pot on medium heat and add oil, when it starts to heat up, you add ginger and garlic paste to the oil, fry a little then add onion and diced carrots. Add all the spices.
  2. When the carrots start to soften, put water as required, depending on the quantity of your couscous. Add your seasonings and salt to taste. And allow it to boil.
  3. Add your cabbage and allow to boil for a few seconds then add the couscous and stir. Add the pepper and stir. Turn off the heat and cover the pot properly.
  4. After like 5 minutes, stir the couscous and serve. It will be like this 👇

Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Add your Review / Question. couscous. [kuskus]. A pasta made from semolina (which itself is a flour made from Durum wheat). The name couscous also refers to the famous Maghreb dish in which.

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