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Super Simple Sablé Cookie Dough in 5 Minutes
Super Simple Sablé Cookie Dough in 5 Minutes

Before you jump to Super Simple Sablé Cookie Dough in 5 Minutes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to super simple sablé cookie dough in 5 minutes recipe. To make super simple sablé cookie dough in 5 minutes you only need 7 ingredients and 4 steps. Here is how you achieve that.

  1. Use 200 grams Cake flour
  2. Take 1 tsp Baking powder
  3. You need 50 grams Unsalted butter (or margarine)
  4. Take 70 grams Sugar
  5. Use 1 dash Vanilla oil
  6. Take 1 Egg
  7. You need 1 An egg yolk for the egg wash (optional)
  1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
  2. Once the dough starts to crumble, add in the sugar and mix with your hands again.
  3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
  4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.

The perfect dough for making those letter and number shaped pastries that are all Almond Sablé Dough is a sweet shortcrust made with ground almond flour. Mix in the egg and then the yolk. This recipe is simple, straightforward, and downright delicious. Freezing cookies and cookie dough is a great time-saver. Learn the best ways to prepare cookies and dough for freezing, thawing, and baking.

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