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Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Before you jump to Easy No Bake Italian Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy no bake italian meatballs recipe. To cook easy no bake italian meatballs you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Take 2 eggs
  2. Take 1/4 cup whole milk
  3. Use 1/2 cup Italian bread crumbs
  4. Get 1/3 cup grated Parmesan cheese
  5. Use 1/4 cup freshly chopped Italian parsley
  6. Provide 1 teaspoon dried Italian seasoning
  7. Prepare 3 cloves finely minced garlic
  8. Use 1/2 Cup finely diced onion
  9. Take 1/2 teaspoon table salt
  10. Take 1/4 teaspoon ground black pepper
  11. Use 1 pound fresh 80/20 ground beef
  12. You need Addition cheese for toppings
Steps to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.

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