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Stewed Beef
Stewed Beef

Before you jump to Stewed Beef recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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We hope you got insight from reading it, now let’s go back to stewed beef recipe. To cook stewed beef you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stewed Beef:
  1. You need stewing beef
  2. Get oil
  3. You need large onion
  4. Get minced garlic
  5. You need med green pepper
  6. Prepare Salt, pepper & adobo
  7. Get beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Use bay leaves
  9. Use Optional (to make thicker)
  10. Provide red skin potatoes, cut
  11. Provide cold water
  12. Provide corn starch
Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat. Remove from heat and set aside. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

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