Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Low-cal meatball snacks recipe here. We also have wide variety of recipes to try.
Before you jump to Low-cal meatball snacks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to low-cal meatball snacks recipe. To cook low-cal meatball snacks you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Low-cal meatball snacks:
- Provide 2 lbs Lean ground turkey
- Prepare 4 C. Fresh spinach, chopped fine
- Use 1/2 C celery, chopped fine
- Get 1 medium sweet onion, chopped fine
- Prepare 1 poblano pepper, diced small
- Use 2 cans (7 oz) ea) diced mild green chillies
- Take 1/2 t sea salt
- Get 1/2 t black pepper
Instructions to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
You can serve this brown rice, ½ cup of cooked rice per person. Any leftover meatballs can be placed in a roll for lunch the next day, just like a sub.with lettuce, grated carrot and sliced tomato, you have a great lunch. If you don't eat pork, just double the beef. This recipe is low fat, low sugar, and high protein. Once you've tried them, add your own unique flavors to the recipes.
If you find this Low-cal meatball snacks recipe helpful please share it to your friends or family, thank you and good luck.
