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Seafood Tom Yum Soup
Seafood Tom Yum Soup

Before you jump to Seafood Tom Yum Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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One of the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to seafood tom yum soup recipe. You can cook seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Tom Yum Soup:
  1. You need Tom yum paste (supermarket)
  2. Take Lemongrass (slice in to pieces)
  3. Prepare Red Onion (slice into pieces)
  4. Take 8 prawns (shell on)
  5. Provide 1 squid (sliced)
  6. Take Cabbage (sliced)
  7. Provide 500 ml water
  8. You need Red chilli (in pieces)
  9. Get Lime juice
Steps to make Seafood Tom Yum Soup:
  1. Stir fry tom yum paste and add in the water to put to boil
  2. Add in lemongrass, red chilli & onion
  3. Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve

It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

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