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Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

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We hope you got benefit from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. To make chicken gizzards stewed in sour cream you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken gizzards stewed in sour cream:
  1. Provide Chicken gizzards
  2. You need Onions
  3. Get Carrot
  4. You need Sour Cream
  5. You need Tomato paste 1 tb.s
  6. Prepare Ground Cinnamon 1 t.s
  7. Get Ground Nutmeg 1/4 t.s
  8. Take Ground Cloves 1/4 t.s
  9. Take Salt
  10. Use Pepper
  11. You need Bay
  12. You need Vegetable oil
  13. Provide Fresh dill
Instructions to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

Carrots grate on a coarse grater. Chicken gizzards stewed in sour cream are cheap and tasty. Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. It can be used as the base for sauces, where it adds a wonderfully. Chicken Gizzards Stewed In Sour Cream Recipe Chicken Gizzards Stewed In Sour Cream Recipe.

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