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Momma's Cabbage rolls
Momma's Cabbage rolls

Before you jump to Momma's Cabbage rolls recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy eating encourages a feeling of well being. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack many individuals neglect. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to momma's cabbage rolls recipe. To cook momma's cabbage rolls you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Momma's Cabbage rolls:
  1. Use 1 cup uncooked rice
  2. Prepare 1 lb ground beefand pork mix or whatever you prefer
  3. Use 1/2 grn pepper
  4. Use 1/2 red pepper
  5. Prepare 1 large onion chopped
  6. Take 1 can lg crushed tomatos
  7. You need 1 can lg. 16oz tomato sauce
  8. Provide 1 tbsp ground garlic or 3-4 fresh cloves mashed
  9. Provide 1 tsp smoky paprika
  10. Get 1 tsp blk pepper
  11. Get 2 stalks celery
  12. Provide 1 large cabbage of choice– I like Savoy for rolls, makes it easier
Instructions to make Momma's Cabbage rolls:
  1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
  2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
  3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
  4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
  5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
  6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
  7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
  8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

But this is a very exciting tip that I learned recently. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These useful spices can be used to cook so many different meals! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

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