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Tom yum soup
Tom yum soup

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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To make tom yum soup you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tom yum soup:
  1. Get 4-6 slices ginger
  2. Get 2 sticks lemongrass (slices into 3)
  3. Use 2 shallots, quartered
  4. Provide 6 whole green chillies, bashed
  5. You need 4 kaffir lime leaves, stalks discarded
  6. Get 2 garlic cloves - halved
  7. Provide 8 mushrooms quartered
  8. Take 8 cherry tomatoes, halfed
  9. You need 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Use 1 1/2 tbsp fish sauce
  11. Take 6 coriander stalks and leaves
  12. Use 2 tbsp chilli sauce or siracha sauce
  13. You need 2 flat rice noodle nests
  14. You need 12-14 raw prawns
  15. Get Juice of 2 limes
Instructions to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

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