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Before you jump to Chicken Stewed in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken stewed in tomato sauce recipe. You can cook chicken stewed in tomato sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stewed in Tomato Sauce:
- Take fillet Chicken thigh
- Provide Onion
- Get Bell pepper
- Take Canned tomato
- Get Garlic
- You need ☆ Ketchup
- Take ☆ Grated cheese
- Take ☆ Japanese Worcestershire-style sauce
- Get ☆ Soy sauce
Instructions to make Chicken Stewed in Tomato Sauce:
- Chop the onion into wedges and break them apart.
- Chop the bell pepper into bite-sized pieces.
- Chop the chicken into bite-sized pieces, and season with salt and pepper.
- In a frying pan, heat 1 tablespoon of oil with minced garlic on low heat until fragrant.
- Add the chicken, and sauté on medium to high heat until golden brown.
- When the chicken is cooked through halfway, add the onions and bell peppers and sauté for 1 to 2 minutes.
- When the vegetables are tender, add the canned tomato and the ☆ ingredients and simmer until the sauce is reduced to half the original amount.
Cut tomatoes into chunks and spoon out seeds inside. Add chicken and cook until brown. Add some oil in wok, sauté minced garlic until. This Easy Chicken in Tomato Sauce recipe is fast, fresh and healthy! Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious!
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