Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Khao Tom Moo (pork meatballs in broth with rice) recipe here. We also have wide variety of recipes to try.

Khao Tom Moo (pork meatballs in broth with rice)
Khao Tom Moo (pork meatballs in broth with rice)

Before you jump to Khao Tom Moo (pork meatballs in broth with rice) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give a general increased sense of well-being.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to khao tom moo (pork meatballs in broth with rice) recipe. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Khao Tom Moo (pork meatballs in broth with rice):
  1. Use 30 g fresh root ginger
  2. Take 2 stalks lemongrass
  3. Prepare 2 cloves garlic
  4. Provide 500 g lean pork mince (5% fat)
  5. Prepare 2 tbsp cornflour
  6. Get 1 tbsp soy sauce
  7. You need 2 tbsp toasted sesame oil
  8. Provide 2 chicken stock cubes
  9. Use 300 g fragrant rice (basmati or jasmine)
  10. You need 20 g fresh coriander
  11. Get 2 spring onions
  12. Provide 4 tbsp shaoxing wine (can use dry sherry or mirin)
  13. Get 2 tbsp fish sauce
  14. Take 1 tsp sugar (can use any sugar, I use demerara)
Steps to make Khao Tom Moo (pork meatballs in broth with rice):
  1. Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
  2. In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
  3. Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
  4. While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
  5. Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
  6. Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
  7. When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer.

If you find this Khao Tom Moo (pork meatballs in broth with rice) recipe valuable please share it to your good friends or family, thank you and good luck.