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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to chelo-kabab recipe. To cook chelo-kabab you need 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chelo-kabab:
- You need Minced meat (goat/lamb/beef)
- Prepare breast chicken (cut in cubes)
- Take basmati rice
- Use shrimps (peeled and cleaned)
- Take For meat (i used mutton,spices)
- Get cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- You need cumin powder
- Use coriander powder
- Use ginger paste
- Prepare large onions (peeled, cut and pasted)
- Take garlic pods
- Prepare green chilis
- You need For chicken/shrimp grill
- Get tandoori paste
- Take yoghurt
- Take red chili powder
- Take coriander leaves
- You need lime wedge
- Get capsicum
- Take onion
- You need tomato
- Prepare red/yellow pepper
- Use egg poached
- Provide butter
- Use flour/corn starch
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (i used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Note: your question will be posted publicly on the Questions & Answers page. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and. One of the most renowned Persian dishes includes Chelo Kabab with Rice. From Wikimedia Commons, the free media repository.
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