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Easy BBQ Meatballs Crockpot
Easy BBQ Meatballs Crockpot

Before you jump to Easy BBQ Meatballs Crockpot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

You can get results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy bbq meatballs crockpot recipe. You can have easy bbq meatballs crockpot using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy BBQ Meatballs Crockpot:
  1. You need 1 Jar Hunts of Heinz Chili sauce 12 oz
  2. Use 1 Cup Welch's Grape Jelly
  3. Take 1 Bag frozen meatballs ( Italian or Swedish)
Steps to make Easy BBQ Meatballs Crockpot:
  1. Put jelly in a sauce pan
  2. Cook jelly until it is liquid
  3. This is the chili sauce i use.
  4. Add chili sauce and jelly in crockpot over frozen meatballs, and mix
  5. Cover and cook on high until boiling, reduce heat to low for 2-3 hours or until the insides of the meatballs are hot

The liquid from the meatballs will mix with the BBQ sauce, so don't worry if it seems like you're not adding enough sauce - you are. In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined. Stir in onions and meatballs until evenly coated. Cover the slow cooker and set to high. Pour in grape jelly, chili sauce, and BBQ sauce.

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