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We hope you got insight from reading it, now let’s go back to soft boiled egg thai spicy salad (yum kai tom) recipe. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Take 2 eggs
- You need Yum sauce (spicy salad sauce)
- You need 1 shallot
- Take 2-3 bird eye chilli (up to your taste)
- Use 1 Tbsp fish sauce
- Provide 1/2 large lime
- You need 1/2 Tsp sugar
- Use Pinch salt
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
Odkryj Thai Food Spicy Salad Yum Soft stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Thai food - spicy salad yum Soft boiled egg. Thai tom yum soup, tomato, mushroom, yellow onion, green onion cilantro, culantro, lime juice and Spicy and sour soup with your choice of meat, mushroom, red onion, cilantro, cilantro, green onion Roasted duck with hainanese rice, boiled egg, fried garlic, baby bok choy and lightly soy sauce. This summer our family spent a month in Southeast Asia. There are many variations of Tom Yum Soup in Thailand.
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