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Before you jump to Easy lemon pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy lemon pie recipe. To cook easy lemon pie you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy lemon pie:
- Get Crust
- Get melted salted butter
- Provide graham cracker crumbs or galleta María crumbs
- Prepare Filling
- Provide condensed milk I use la lechera
- Provide Small can of table cream (crema de leche) it’s usually 1/2 cup
- You need green lime fresh juice (add more if you like)
Instructions to make Easy lemon pie:
- Preheat oven to 350f
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.
This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it Once You Try Homemade Lemon Meringue Pie, You Never Go Back! Try this lemon pie recipe and get more ideas and inspiration from Food.com. Super quick & easy to make. It can be made ahead and frozen for up to two weeks. Lemon Meringue Pie: A Family Favorite.
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